FROM BEANS TO BLISS
“HARVESTED WITH CARE, EXPORTED WITH PRIDE”
UPCOMING EVENTS
COCOA HAVESTING
Cocoa harvesting is a critical stage in the cocoa production process and has a direct impact on the quality of cocoa beans, which ultimately affects the flavor of chocolate and other cocoa-based products. Here’s an overview of what it involves:
COCOA DRYING
Cocoa drying is a key post-harvest step in the cocoa production process. After fermentation, drying prepares the beans for storage, transport, and export — and it plays a crucial role in determining the final quality and flavor profile of the cocoa
EXPLORE OUR WORLD
Due to our Robust supply chain of premium cocoa bean, Our track record has solidified our position as a reliable supplier of both certified and conventional cocoa beans to the international cocoa processing industry.
We take pride in delivering high-quality cocoa that meets and exceeds our customers’ sourcing requirements.